Best Practices on How to Store Asin Tibuok

1. Keep it very dry

• Store in a cool, dry place such as a pantry or cabinet.

• Avoid areas with high humidity; choose the driest part of your home.

2. Cover the clay pot opening (very important)

• Place clean paper, cloth, or parchment over the mouth of the pot.

• This prevents dust and slows moisture absorption.

3. Seal it properly

• Place the entire clay pot inside an airtight container (large glass jar, food container, or sealed box).

• If no airtight container is available, wrap the pot tightly in paper or cloth, then place it in a sealed bag or box.

4. Add a moisture absorber (recommended and optional for humid areas)

• Inside the outer container (not inside the pot), add:

  • a food-safe silica gel packet, or

  • a small pouch of uncooked rice

• This helps protect the porous clay from humidity.

5. Protect from heat and sunlight

• Keep away from direct sunlight, stoves, and ovens.

• Heat can cause humidity changes that affect the salt and clay.

6. Never refrigerate

• Refrigerators introduce moisture that the clay pot can absorb.

• This may cause clumping or surface mold on the pot.

7. Use only dry utensils

• Always scrape or chip the salt with a completely dry spoon or knife.

• Do not leave the pot uncovered longer than necessary.